The Flavors of Italy, Delivered to You.

Built on our family traditions growing in our garden, hand prepared in our kitchens, and enjoyed by everyone to comes to our table.

  • Restaurant Grade Fresh

    Fresh Pesto

    Made in traditional methods that nona taught us. By harvesting young Genovese basil and processing it with a mortar and pestle. Our restaurant-quality pesto uses only the best cheeses & EVOO imported from Italy with our organically grown garlic.

    Currently only available freshly crushed and packed with no preservatives.

  • Eggplant

    Available either fresh packed or prepared and delivered frozen as Fried Eggplant Rounds (best for eggplant parmigiana), Fried Eggplant Crumbles as a pizza topping and smoked Babaganoosh.

  • Artichoke

    Artichoke

    Available to our wholesale buyers via fresh pak edible or flowers

  • Endive

    Endive

    Grown indoors using zero carbon climate controls; available year-round from select locations.

  • Basil

    Grown in our traditional Genovese method picked at 45 days for premium fresh packed basil or as mature broad leaf 90-120 day fresh pack.

  • Pignolis

    Our one imported product. We source the highest quality pine nuts for use in our pestos and by consumer demand have packaged them for you. Available in 16 oz, 32 oz, and 80 oz packages.

Ordering with Di Grigano Foods