Our Story…

Since 2011, Farming Naturally has been innovating the organic farming industry. By blending seasoned operators, technology, and financial solutions; we’ve brought a suite of tools to farmers to help expand their operations to deliver an increasing amount of nutrient-dense foods to consumers globally.

Our expansion into the Controlled Environment Agriculture (CEA) space was driven by a need for farmers to secure cost-effective growing operations while facing increasing climate impacts of reduced water supplies, extreme weather events, pathogens, and health impacts on employees. By building a network of cost-effective CEA installations, we provide farms the ability to increase their production while dramatically reducing their overall operations costs.

As we continue to innovate, we remain committed to opening up 30,000 acres of CEA production space in the USA to meet the growing demands on farmers and strengthen locally produced food systems.

A Growing History…

2011

2013

2014

2015

2018

2020

2022

2024

Development of Mycelium strains to test the clean-up of the Chicago River.

Expansion into organic NPK+ fertilizer line for soil building and micornutrient delivery.

Launched Kenaf growing operations for Soil Remediation & Biomass Pellet.

Launch of Malama Ulu providing open spaces and corridors at our farm sites.

Closed funding on first contract farm expansion.

Turmeric stock growing operations in Hawaii.

Expanded farm site operations to Japan.

Announces expansion of an additional 600+ acre CEA installations in USA.